Apple Cider Dump Cake Recipe
You'll love this Easy Apple Cider Dump Cake! It's all your favorite flavors of fall in one easy dessert recipe!
Serving12
Ingredients
- 40 ounces apple pie filling
- 1 Tablespoon Apple Cider Drink Mix
- 2 teaspoons cinnamon
- 2 teaspoons nutmeg
- 11 ounces Kraft Caramels
- 15 ¼ ounces Yellow Cake Mix
- 3/4 cup butter
Equipment
Instructions
- Preheat oven to 350 degrees.
- Grease a 9x13 baking dish.
- In a bowl, mix together apple pie filling, cider powder, nutmeg, and cinnamon.
- Pour mixture into bottom of pan and spread evenly.
- Unwrap kraft caramels and cut them in half. Top apple mixture with caramels. You may not use the whole bag, we had a few leftover.
- Top apples and caramel with yellow cake mix. Spread it evenly over all the mixture so everything is covered in the mix.
- Cut butter into thin slices, make a layer over cake mix with thin butter, covering as much space as you can.
- Top with cinnamon and sugar if desired.
- Bake for 45 minutes or until cake begins to turn golden brown.
- Serve warm with ice cream or whipped topping, and of course, apple cider!
Notes
-You can find apple cider drink mix next to the hot chocolate mix. Choose your favorite flavor!
Nutrition
Calories: 206 kcal · Carbohydrates: 46 g · Protein: 2 g · Fat: 3 g · Saturated Fat: 1 g · Cholesterol: 3 mg · Sodium: 124 mg · Potassium: 118 mg · Fiber: 1 g · Sugar: 31 g · Vitamin A: 58 IU · Vitamin C: 2 mg · Calcium: 60 mg · Iron: 1 mg