Apple Coffee Cake Recipe

This Apple Coffee Cake is so easy to make. You can make it in a matter of minutes. This is a perfect treat for breakfast, brunch or dessert.

9 people

Prep Time 15

Cook Time 35

Total Time 50

Ingredients

Topping:

½ cup brown sugar
3 Tablespoons flour
1½ teaspoons cinnamon
1 Tablespoon butter

Cake:

1½ cup flour
¾ cup sugar
2 teaspoons baking powder
1 teaspoon cinnamon
¼ teaspoon salt
½ cup butter, softened
2 eggs
¾ cup milk
2 cups apple pie filling, (I used canned)

Instructions

Preheat oven to 350 degrees.
In a small bowl, mix together all the topping ingredients and set aside.
In a large bowl, mix together flour, sugar, baking powder, cinnamon and salt.
Slowly add in butter, eggs and milk and mix until completely combined.
In a greased 9 x 9 inch pan, pour half of the batter.
Top the first half of the batter with the apple pie filling. Pour the remainder of the batter over the apple pie filling.
Sprinkle with the topping mixture.
Bake for 35-40 minutes, or until a toothpick inserted in the middle comes out clean.

Nutrition

Calories: 378 kcal · Carbohydrates: 62 g · Protein: 4 g · Fat: 13 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 69 mg · Sodium: 311 mg · Potassium: 112 mg · Fiber: 1 g · Sugar: 37 g · Vitamin A: 454 IU · Vitamin C: 1 mg · Calcium: 106 mg · Iron: 2 mg

Cuisine: American

Course: Dessert