Apple, Onion & Celery Stuffing Recipe
Enjoy this apple, onion, and celery stuffing recipe full of delicious fall flavors and made in less than an hour.
Serving10 servings
Ingredients
- 1 stick butter, divided
- 6 ribs of celery, diced
- 1 large onion, diced
- 2 large apples, (I used Honeycrisp), unpeeled and diced
- 2 bay leaves
- 6 cups Pepperidge Farm Herb Seasoned Stuffing
- salt and pepper, to taste
- 2 teaspoons poultry seasoning
- 4 cups chicken stock
Instructions
- Preheat oven to 375℉.
- Melt 6 Tablespoons butter in a large saucepan over medium heat.
- Add celery, onion, apples, bay leaves and salt and pepper and cook until softened (about 10 minutes). Remove bay leaves.
- Add dry stuffing, poultry seasoning and chicken stock. Stir until stuffing absorbs the liquid.
- Spray a casserole dish with nonstick cooking spray and fill with stuffing.
- Use the rest of the butter to dot the top of the stuffing.
- Bake for 30-40 minutes, or until golden brown and crispy at the edges.
Notes
If you make this in advance, refrigerate until ready to stick in the oven.
Nutrition
Calories: 689 kcal · Carbohydrates: 118 g · Protein: 18 g · Fat: 15 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 29 mg · Sodium: 2215 mg · Potassium: 517 mg · Fiber: 6 g · Sugar: 18 g · Vitamin A: 331 IU · Vitamin C: 3 mg · Calcium: 153 mg · Iron: 6 mg