Apple Pie Cupcakes Recipe

4 from 1 vote

These Apple Pie Cupcakes are nothing short of AMAZING! Everyone in your family will love them and they're so easy to make!

Prep Time 10

Cook Time 12

Total Time 22

Ingredients

21 ounces Lucky Leaf Apple Pie Filling, 1 can
ground cinnamon
8 Tablespoons packed brown sugar
¼ cup chopped walnuts
12.4 ounces refrigerated cinnamon rolls, 1 can
cool whip
caramel topping

Equipment

Instructions

Heat oven to 400°F.
Lightly spray 8 regular-size muffin cups with cooking spray.
Open your cinnamon roll dough and spread them out on your counter.
Flatten your dough so it is thin and it will be able to fill the majority of one of the muffin tin holes.
Next, fill your dough with pie filling.
Add a pinch of cinnamon on top of the apple filling.
Add a Tablespoon of brown sugar on top of the cinnamon.
Last, add a few walnuts on top of the brown sugar of each one.
Cook in the oven at 400 degrees for 8 to 12 minutes, or until golden brown.
When they are done cooking take them out and let them cool for a few minutes.
Top with Cool Whip, more walnuts, and caramel sauce.
Serve while warm.

Nutrition

Calories: 321 kcal · Carbohydrates: 54 g · Protein: 3 g · Fat: 12 g · Saturated Fat: 3 g · Trans Fat: 1 g · Sodium: 354 mg · Potassium: 82 mg · Fiber: 1 g · Sugar: 32 g · Vitamin A: 19 IU · Vitamin C: 1 mg · Calcium: 20 mg · Iron: 1 mg

Cuisine: American

Course: Dessert