A family favorite dessert that taste just like the maple butter blondies at Applebee's.
ServingServing: 9
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Ingredients
⅓cupbutter, melted
1cupbrown sugar, packed
1largeegg, beaten
1Tablespoonvanilla
½teaspoonbaking powder
⅛teaspoonbaking soda
⅛teaspoonsalt
1cupflour
⅔cupwhite chocolate chips
⅓cuppecans, chopped (can also use walnuts)
Maple Butter Sauce:
¾cupmaple syrup
½cupbutter
¾cupbrown sugar
8ouncescream cheese, softened to room temp
¼cuppecans, chopped
Instructions
Heat oven to 350 degrees.
In a large bowl mix together butter, brown sugar, egg, and vanilla. Then stir in baking powder, baking soda, salt and flour until well blended. Fold in the white chocolate chips and chopped nuts.
Pour the thick batter into a greased 9x9 inch pan. Cook for 20 to 25 minutes.
While the blondies are cooking you can prepared the maple butter sauce.
In a medium saucepan combine the maple syrup and butter. Cook over LOW heat until butter is melted. Add brown sugar and softened cream cheese, stirring constantly until cream cheese has melted.
After the blondies are done cooking, cut into squares. Top with a scoop of vanilla ice cream and drizzle maple butter sauce over all. Top with additional chopped pecans.