It’s super simple to throw together and the dressing is delicious.
ServingServing: 4people
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Ingredients
Salad Dressing:
6Tablespoonshoney
3Tablespoonsrice vinegar
½cupmayonnaise
2teaspoonsDijon mustard
¼teaspoonsesame oil
Salad:
2piecesCrispy Chicken Strips or leftover grilled chicken
4cupsbagged salad , with assorted lettuces, cabbage, and vegetables
2cupsBagged broccoli slaw
1Tablespoonsliced almonds
¼cupfried won ton strips , (optional- we opted to not use them)
¼cupmandarin orange sliced, drained well
Instructions
Blend together all ingredients in a small bowl with a whisk or mixer. Refrigerate while you work on the salad.
Bake the chicken strips according to the package directions (if you bought frozen ones) or reheat grilled chicken. Cut up the chicken into bite-sized pieces.
Mix together a large handful of the lettuce salad and the broccoli slaw. Top with cut up chicken, almonds, wontons and mandarin slices. Drizzle the dressing on top. Serve immediately.