Asphalt Sheet Cake Pie
This Asphalt Sheet Cake Pie is the perfect summer dessert to feed a crowd. It's easy to make and tastes absolutely amazing.
Serving20 servings
Ingredients
- 40 Oreo Cookies, (regular, not double stuffed)
- ½ cup butter, melted
- 2 cups mini Semi Sweet Chocolate Chips, divided
- 1 gallon mint chocolate chip ice cream
- 6.5 ounces spray whipped topping, (like Reddi Wip)
- ⅓ cup Hershey's Chocolate Syrup, for garnish
Instructions
- In a food processor or blender, crush the Oreos until you reach a desired crust consistency.
- Pour the crushed Oreos into a large bowl. Add the melted butter and stir until the Oreos are completely wet with butter.
- Add 1 ½ cups of semi sweet chocolate chips.
- Press the Oreo mixture into a sprayed cookie sheet.
- Let the ice cream soften on the counter and gently spread the ice cream over the crust.
- Sprinkle any remaining Oreo crumbles and the rest of the mini semi sweet chocolate chips over the ice cream.
- Cover the pan with a lid or aluminum foil, and place it back into the freezer for 2-4 hours, or until the ice cream is completely frozen again.
- Once frozen, remove from the freezer and slice into squares. Garnish with spray whipped topping and chocolate syrup.
- Serve immediately.
Notes
You could also top it off with hot fudge, caramel, or your favorite ice cream topping.
Nutrition
Calories: 717 kcal · Carbohydrates: 79 g · Protein: 10 g · Fat: 40 g · Saturated Fat: 24 g · Trans Fat: 1 g · Cholesterol: 97 mg · Sodium: 315 mg · Potassium: 584 mg · Fiber: 4 g · Sugar: 63 g · Vitamin A: 958 IU · Vitamin C: 1 mg · Calcium: 271 mg · Iron: 4 mg