Avocado Chicken Parmesan Recipe

I love Chicken Parmesan and the twist with avocado takes this recipe over the top!

6 people

Prep Time 10

Cook Time 25

Total Time 35

Ingredients

3 boneless skinless chicken breasts , (halved lengthwise)
6 Tablespoons butter, melted
2 cups breadcrumbs
1 cup marinara sauce
3 avocados, sliced
¾ cup shredded Mozzarella cheese

Instructions

Preheat your oven to 350 degrees
Place breadcrumbs in a bowl and and melted butter in a bowl.
Dip your thawed chicken in your melted butter and then into the breadcrumbs- cover the whole chicken with breadcrumbs
Place the breadcrumb chickens on a baking tray that is lined with foil and bake for 10 minutes
Remove from oven and on each chicken breast spread 1 heaping Tablespoon of pasta sauce.
Arrange avocado slices over sauce and sprinkle with decent amount of Mozzarella cheese.
Return to oven and bake for another 10 to 15 minutes or until golden and chicken is cooked through.

Notes

This is also good served over cooked pasta.

Nutrition

Calories: 520 kcal · Carbohydrates: 37 g · Protein: 23 g · Fat: 33 g · Saturated Fat: 12 g · Trans Fat: 1 g · Cholesterol: 77 mg · Sodium: 738 mg · Potassium: 916 mg · Fiber: 9 g · Sugar: 5 g · Vitamin A: 785 IU · Vitamin C: 14 mg · Calcium: 160 mg · Iron: 3 mg

Cuisine: American

Course: Main Course