Avocado Shrimp Salad Recipe
This Avocado Shrimp Salad is the perfect side for your next BBQ. It is so easy to throw together and it tastes delicious!
Serving6
Ingredients
- 1 pound mini cooked shrimp, peeled and deveined
- 1 tomato, diced
- 1 avocado, diced
- 1 jalapeno, seeds removed and diced
- ⅛ cup red onion, diced
- 2 limes, juiced
- 1 teaspoon olive oil
- 1 Tablespoon cilantro, chopped
- salt and pepper, to taste
Equipment
Instructions
- In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let it marinate at least 5 minutes to mellow the flavor of the onion.
- In a bowl combine the shrimp, avocado, tomato, jalapeño and cilantro. Combine all the ingredients together. Add salt and pepper to taste.
Nutrition
Calories: 148 kcal · Carbohydrates: 6 g · Protein: 17 g · Fat: 7 g · Saturated Fat: 1 g · Cholesterol: 191 mg · Sodium: 591 mg · Potassium: 305 mg · Fiber: 3 g · Sugar: 1 g · Vitamin A: 261 IU · Vitamin C: 19 mg · Calcium: 124 mg · Iron: 2 mg