Baked Apple Pie French Toast Recipe

This is my all time favorite french toast recipe, which is saying something, because I really do love French Toast. This recipe is quick, simple, delicious, and inexpensive. It makes the best breakfast, and you are going to love it!

Prep Time 10

Cook Time 40

Total Time 50

Ingredients

20 slices French bread, 1 inch thick
21 ounces Apple Pie Filling, 1 can
8 eggs
2 cups 2% milk
2 teaspoons pure vanilla extract
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg

Topping

1 cup brown sugar, packed
½ cup cold butter, cubed
1 cup chopped pecans
2 Tablespoons corn syrup

Equipment

Instructions

Arrange 10 slices of bread in a greased 13-in. x 9-in. baking dish.
Spread with pie filling; top with remaining bread.
In a large bowl, whisk the eggs, milk, vanilla, cinnamon and nutmeg.
Pour over bread. (If prepping this the night before, cover and refrigerate overnight and remove from fridge about 30 minutes before baking).
Place brown sugar in a small bowl.
Cut in butter until mixture resembles coarse crumbs.
Stir in pecans and corn syrup. Sprinkle over French toast.
Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean.

Notes

Side Dishes to serve with French Toast

Scrambled Egg Breakfast Muffins

Sweet Potato Sausage Hash

Aloha Pineapple Smoothie

Brown Sugar and Black Pepper Bacon

Nutrition

Calories: 759 kcal · Carbohydrates: 117 g · Protein: 22 g · Fat: 24 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 159 mg · Sodium: 847 mg · Potassium: 384 mg · Fiber: 5 g · Sugar: 39 g · Vitamin A: 543 IU · Vitamin C: 1 mg · Calcium: 166 mg · Iron: 6 mg

Cuisine: American

Course: Breakfast