Baked BLT Dip Recipe
This BLT dip is so good when it comes right out of the oven. If you love a good BLT sandwich, this dip will be your new favorite. It goes great with some tortilla chips.
Serving12
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 8 ounces cream cheese, softened
- 1 pound bacon, cooked and crumbled
- 1½ cups shredded cheddar cheese
- 2 tomatoes, seeded and diced
- ¼ cup green onions, sliced
- ⅛ cup lettice, shredded
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl combine the sour cream, mayonnaise, and cream cheese. Mix until combined.
- Add in the cooked and crumbled bacon, reserve about 1/4 cup for the topping after the dip comes out of the oven.
- Add in cheddar cheese, 1 diced tomato, and green onions. Stir in well.
- Pour the mixture into a shallow baking dish or a pie pan. Spread evenly in the pan.
- Bake for about 20 minutes or until it starts to bubble around the edge.
- After you remove from the oven, top with additional bacon crumbles, diced tomato, and shredded lettuce.
Notes
We dipped corn tortilla chips into this BLT dip and it was amazing.
Nutrition
Calories: 520 kcal · Carbohydrates: 5 g · Protein: 6 g · Fat: 53 g · Saturated Fat: 22 g · Polyunsaturated Fat: 7 g · Monounsaturated Fat: 21 g · Trans Fat: 1 g · Cholesterol: 74 mg · Sodium: 389 mg · Potassium: 148 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 570 IU · Vitamin C: 3 mg · Calcium: 156 mg · Iron: 1 mg