Baked Honey Lime Chicken Taquitos Recipe
These Baked Honey Lime Chicken Taquitos are a meal your whole family will love!
Serving6 people
Ingredients
- 6 Tablespoons honey
- 5 Tablespoons lime juice
- 1 Tablespoon chili powder
- ½ teaspoon garlic powder
- 4 boneless, skinless chicken breasts, cooked and shredded
- 12-15 flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1 cup green enchilada sauce
- ½ cup sour cream
Instructions
- In a medium mixing bowl, whisk together honey, lime juice, chili powder and garlic powder. Add shredded chicken to the mixing bowl and let it marinate in the fridge for at least a 1/2 hour, but preferably a half day or so.
- Preheat oven to 400 degrees F. Spread chicken mixture evenly between flour tortillas, top with cheese and roll up tightly, placing seam side down on a baking sheet. Spray the tops of the taquitos with nonstick cooking spray (or brush with a little vegetable oil). Bake for 15-20 minutes or until tortillas are golden brown.
- Whisk together enchilada sauce and sour cream and serve with taquitos.
Notes
- Please note this recipe needs a little marinating time so you will need to plan ahead a little bit!
Nutrition
Calories: 532 kcal · Carbohydrates: 54 g · Protein: 31 g · Fat: 21 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 92 mg · Sodium: 1086 mg · Potassium: 483 mg · Fiber: 3 g · Sugar: 24 g · Vitamin A: 1100 IU · Vitamin C: 6 mg · Calcium: 377 mg · Iron: 3 mg