Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray.
In a large bowl, mix together the milk, butter, and eggs. Mix in the remaining ingredients. Pour batter into the baking pan.
Cook for 25-30 minutes, remove from oven. Let cool for 5 minutes, then cut into squares and serve.
(If freezing, follow directions above recipe.)
Notes
How to freeze baked pancakes:After making these pancakes, let them cool down.Once they cooled, I cut them up into individual servings, placed them in Ziploc freezer bags and froze them until my kids needed them for breakfast.When they are ready to eat, I pop them into the microwave for about 90 second, pour some syrup on top, and they are good to go.Add mix-ins to these baked pancakes:You could also mix in blueberries, bananas, chocolate chips or whatever else you want to make these pancakes even better.I have made these pancakes with all-purpose flour and whole wheat flour and both versions are delicious.