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Baked Parmesan Tomatoes Recipe
Baked Parmesan Tomatoes are the perfect healthy side dish!
Serving
Serving:
4
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Ingredients
2
tomatoes
½
cup
parmesan cheese
1
teaspoon
fresh oregano
1
Tablespoon
olive oil
salt and pepper, to taste
Equipment
Chef Knife
Cutting Board
Sheet Pan (Quarter)
Instructions
Preheat oven to 425 degrees F.
Wash tomatoes and slice in half horizontally.
If that is too thick for your liking, you can cut out some of the tomato from the center to make the ends thinner.
Place tomatoes open ends up on a baking sheet.
Sprinkle cheese and oregano over the tomatoes.
Drizzle with olive oil and top with salt and pepper.
Bake for 10 minutes.
Best if served immediately.
Notes
Other vegetables you can use in this:
Thin russet potato slices
Asparagus slices
Chopped broccoli
Zucchini slices
Baby carrots (these may take longer to bake)
Radishes
Squash
Nutrition
Calories:
92
kcal
·
Carbohydrates:
3
g
·
Protein:
5
g
·
Fat:
7
g
·
Saturated Fat:
3
g
·
Cholesterol:
9
mg
·
Sodium:
204
mg
·
Potassium:
164
mg
·
Fiber:
1
g
·
Sugar:
2
g
·
Vitamin A:
618
IU
·
Vitamin C:
8
mg
·
Calcium:
162
mg
·
Iron:
1
mg
Cuisine:
American
Course:
Appetizer, Side Dish