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Baked Parmesan Tomatoes Recipe

Baked Parmesan Tomatoes are the perfect healthy side dish!
Serving4
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients

  • 2 tomatoes
  • ½ cup parmesan cheese
  • 1 teaspoon fresh oregano
  • 1 Tablespoon olive oil
  • salt and pepper, to taste

Equipment

Instructions

  • Preheat oven to 425 degrees F.
  • Wash tomatoes and slice in half horizontally.
  • If that is too thick for your liking, you can cut out some of the tomato from the center to make the ends thinner.
  • Place tomatoes open ends up on a baking sheet.
  • Sprinkle cheese and oregano over the tomatoes.
  • Drizzle with olive oil and top with salt and pepper.
  • Bake for 10 minutes.
  • Best if served immediately.

Notes

Other vegetables you can use in this:
  • Thin russet potato slices
  • Asparagus slices
  • Chopped broccoli
  • Zucchini slices
  • Baby carrots (these may take longer to bake)
  • Radishes
  • Squash

Nutrition

Calories: 92 kcal · Carbohydrates: 3 g · Protein: 5 g · Fat: 7 g · Saturated Fat: 3 g · Cholesterol: 9 mg · Sodium: 204 mg · Potassium: 164 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 618 IU · Vitamin C: 8 mg · Calcium: 162 mg · Iron: 1 mg
Cuisine: American
Course: Appetizer, Side Dish