Baked Pizza Stuffed Zucchini Boats Recipe
These Baked Pizza Stuffed Zucchini Boats have all the flavor of pizza but without all the extra calories.
Serving6
Ingredients
- 4 medium zucchini
- ½ cup marinara sauce
- 1 cup shredded Mozzarella cheese
- ¼ cup sliced mushrooms
- ¼ cup mini pepperonis
- ¼ cup green pepper, diced
- ¼ cup diced onion
- ¼ cup sliced black olives
Instructions
- Preheat oven to 400 degrees F.
- Wash and cut zucchini in half lengthwise.
- Use a spoon to scrape out the seeds and pulp in the center of the zucchini and pat dry with a paper towel.
- Lay zucchini cut side up on a baking sheet.
- Spread marinara sauce evenly between zucchini.
- Top with mozzarella, mushrooms, pepperonis, green pepper, onion and olives.
- Bake for 12-18 minutes. Cooking time will vary due to thickness of zucchini, but cook until cheese is melted and zucchini is tender.
Notes
- Cooking time for baked stuffed zucchini can vary due to thickness. I used medium sized zucchini, which was about one and a half inches thick in diameter and it cooked perfectly at 400 degrees F. for 15 minutes.
Nutrition
Calories: 120 kcal · Carbohydrates: 7 g · Protein: 7 g · Fat: 8 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 20 mg · Sodium: 433 mg · Potassium: 467 mg · Fiber: 2 g · Sugar: 5 g · Vitamin A: 521 IU · Vitamin C: 30 mg · Calcium: 125 mg · Iron: 1 mg