Baked Sweet Potato Wedges Recipe
These Baked Sweet Potato Wedges are perfectly crispy on the outside, soft on the inside and seasoned to perfection for plenty of flavor.
Serving6 servings
Ingredients
- 4 sweet potatoes
- 2 Tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat oven to 425℉.
- Peel and cut sweet potatoes into wedges and place in a gallon-sized Ziploc bag.
- Drizzle olive oil over sweet potatoes in bag and shake until evenly coated.
- In a small bowl, combine chili powder, garlic powder, cinnamon, salt and pepper.
- Sprinkle seasonings over sweet potatoes, seal bag and shake again until evenly coated.
- Spread seasoned potato wedges on a baking sheet lined with foil and sprayed with nonstick cooking spray.
- Bake for 20-25 minutes, or until potato wedges are soft.
- Heat oven to high broil, and broil potato wedges for 1-2 minutes or until crispy.
Notes
- You could leave the skins on the sweet potatoes, but the seasoning coats the potato wedges better if they are peeled.
- You could leave the cinnamon out of this recipe, but the mixture of seasonings is delicious!
- You will want to be sure to spread the potato wedges in a single layer - check that they aren’t stacked on top of each other or they will stick together and won’t crisp up as well as they cook.
Nutrition
Calories: 175 kcal · Carbohydrates: 31 g · Protein: 3 g · Fat: 5 g · Saturated Fat: 1 g · Sodium: 476 mg · Potassium: 520 mg · Fiber: 5 g · Sugar: 6 g · Vitamin A: 21474 IU · Vitamin C: 4 mg · Calcium: 49 mg · Iron: 1 mg