Baked Tater Wedges and Utah’s Famous Fry Sauce
These seasoned, crunchy potato wedges are baked instead of fried. Paired with Utah's famous Fry Sauce, you can't go wrong with these crispy-on-the-outside, soft-on-the-inside baked fries.
Serving6 servings
Ingredients
Baked Tater Wedges
- 6 Russet Potatoes, cut into lengthwise quarters
- 6 Tablespoons flour
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 Tablespoons olive oil, (vegetable oil or canola oil would work too)
Utah's Famous Fry Sauce
- ⅔ cup mayonnaise
- ⅓ cup ketchup
Instructions
Baked Tater Wedges
- Preheat oven to 450℉.
- Add your oil to a baking sheet with sides.
- Cut each potato into 8 wedges.
- Combine all dry ingredients into bag (either Ziploc or paper) and add a few potatoes at a time. Shake to coat well.
- Place the potatoes coated side down into the oil in the pan.
- Continue doing this until all the potatoes have been coated and placed in the oil.
- Bake for about 20 minutes and then pull out and flip over on the other side. Bake for an extra 20 minutes. Pull wedges out of the oven and then sprinkle with a little kosher salt. Serve hot.
Utah's Famous Fry Sauce
- Mix mayo and ketchup together in a small bowl.
Notes
Don’t love the proportions of fry sauce? It’s easily adaptable to make it your own. Try some of these other flavor combinations to get your perfect sauce:
- Substitute BBQ sauce for Ketchup (also known as “Campfire” sauce in a few places)
- Add in some relish
- Add in some tabasco or sriracha for a spicier kick
- Add in a little Worcestershire sauce or liquid smoke
- Add in some spices (paprika, seasoned salt, or garlic salt all taste great)
Nutrition
Calories: 358 kcal · Carbohydrates: 52 g · Protein: 6 g · Fat: 15 g · Saturated Fat: 2 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 8 g · Trans Fat: 0.01 g · Cholesterol: 4 mg · Sodium: 727 mg · Potassium: 968 mg · Fiber: 3 g · Sugar: 5 g · Vitamin A: 141 IU · Vitamin C: 15 mg · Calcium: 38 mg · Iron: 2 mg