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BALSAMIC STEAK AND VEGETABLE KABOBS RECIPE

Delicious marinated balsamic steak grilled with fresh vegetables.
Serving6 people
Prep Time 2 hours 10 minutes
Cook Time 10 minutes
Total Time 2 hours 20 minutes

Ingredients

  • ¼ cup olive oil
  • ¼ cup balsamic vinegar
  • ¼ cup Worcestershire sauce
  • ¼ cup low sodium soya sauce
  • 2 teaspoons dijon mustard
  • 3 teaspoons garlic, minced
  • salt and pepper, to taste
  • 2 lbs sirloin steak, cut into bite-sized pieces
  • 1 yellow onion, cut into bite-sized pieces
  • 1 yellow bell pepper, cut into bite-sized pieces
  • 1 orange bell pepper, cut into bite-sized pieces
  • 1 pkg whole mushrooms, cut into bite-sized pieces

Equipment

Instructions

  • In a large bowl, whisk together olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, minced garlic, salt, and pepper.
  • Add cut steak to marinade.
  • Cover bowl with plastic wrap and store in the fridge for at least 2 hours before grilling.
  • After steak has marinated, slide alternating pieces of steak, onion, bell peppers and mushrooms onto skewers.
  • Heat grill to medium-high heat and grill for 8-10 minutes or until done.

Notes

You could also add any of your other favorite vegetables to the kabobs. Here are a few more I recommend trying:
  • Yellow Squash
  • Zucchini Squash
  • Red Onion
  • Asparagus

Nutrition

Calories: 338 kcal · Carbohydrates: 11 g · Protein: 36 g · Fat: 16 g · Saturated Fat: 4 g · Cholesterol: 92 mg · Sodium: 764 mg · Potassium: 880 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 671 IU · Vitamin C: 66 mg · Calcium: 72 mg · Iron: 4 mg
Cuisine: American
Course: Main Course