Banana Cream Pudding Cookies
These Banana Cream Pudding Cookies are THE BEST. Loaded with banana flavor from a pudding mix they turn out soft and chewy every time.
Serving36 Cookies
Ingredients
- ½ cup unsalted butter, (softened, but not melted)
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 3.4 ounces banana instant pudding mix, 1 package
- 1 ripe medium banana, mashed
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 ¼ cups all-purpose flour
- 1 ½ cups white chocolate chips
Instructions
- Preheat oven to 350℉.
- In a large bowl, cream together butter, granulated sugar, brown sugar and pudding mix. Add in mashed banana, eggs and vanilla.
- In a separate bowl, combine flour and baking soda. Add into creamed sugar mixture.
- Gently fold in white chocolate chips.
- Roll into 1" balls (or use a cookie scoop) and place on a baking sheet sprayed with nonstick cooking spray or covered in a silicone baking liner.
- Bake for 8-10 minutes or until golden brown (be sure not to overcook - they will continue to set up even after being removed from the oven).
Notes
Other Mix Ins you can try in these cookies:
- Milk, dark, or semi-sweet chocolate chips
- Butterscotch chips (so good with the banana flavor!)
- Chocolate toffee bits (Heath bits)
- Chopped pecans
- Chopped walnuts
- Top with powdered sugar
- Crushed up Nilla wafers
Nutrition
Calories: 130 kcal · Carbohydrates: 19 g · Protein: 2 g · Fat: 5 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 17 mg · Sodium: 59 mg · Potassium: 48 mg · Fiber: 1 g · Sugar: 13 g · Vitamin A: 96 IU · Vitamin C: 1 mg · Calcium: 20 mg · Iron: 1 mg