Preheat oven to 400 degrees. Fry bacon in a large skillet over medium-high heat until crisp. Remove bacon from pan, blot with paper towels and crumble.
Add onion and shredded chicken to a pan with olive oil. Saute over medium heat until onion is tender. Stir in 1/2 cup barbecue sauce and remove from heat. Mix in crumbled bacon.
Flatten out biscuit dough on a greased cookie sheet. Spread a teaspoon of barbecue sauce on each biscuit. Divide the chicken mixture between the biscuits, spreading on only half of each biscuit and keeping 1/2 inch away from the edge.
Sprinkle cheese and cilantro over top of each biscuit.
Fold biscuits in half and press the edges together with a fork to seal.
Bake for 12-14 minutes, or until golden brown.
Serve with additional barbecue sauce for dipping.
Notes
You can also use bacon bits or pre-cooked bacon if you’re in a hurry.