Beef and Noodle Casserole Recipe
A different take on your normal beef casserole. Our beef and noodle casserole recipe has all the delicious noodles, tomato sauce, and is super creamy and cheesy!
Serving6 servings
Ingredients
- 8 ounces wide egg noodles, 1 package
- 1 pound ground beef
- ¼ teaspoon garlic salt
- salt and pepper, to taste
- 15 ounces tomato sauce, 1 can
- ¾ cup sour cream
- 1 cup small curd cottage cheese
- ½ cup green onions, diced
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F.
- Cook egg noodles following directions on packaging. Rinse noodles in cold water and drain.
- While noodles are cooking, brown ground beef in a pan with garlic salt and salt and pepper.
- Drain excess grease from beef.
- Add in tomato sauce and let simmer over low heat for 5 minutes.
- In another bowl mix sour cream, cottage cheese, and green onions together. Add sour cream mixture to meat in skillet and mix well.
- Place noodles and meat mixture in a 9x13-inch baking pan that has been sprayed with nonstick cooking spray and top with shredded cheese.
- Cook for 20-25 minutes.
Notes
- Rinse the noodles in cold water to stop the cooking process, then drain them.
- If you are not a fan of cottage cheese, you can always replace it with ricotta cheese.
- If sour cream is not going to work for you, try using plain Greek yogurt as a substitute.
Nutrition
Calories: 523 kcal · Carbohydrates: 34 g · Protein: 29 g · Fat: 30 g · Saturated Fat: 14 g · Trans Fat: 1 g · Cholesterol: 126 mg · Sodium: 796 mg · Potassium: 649 mg · Fiber: 3 g · Sugar: 6 g · Vitamin A: 830 IU · Vitamin C: 7 mg · Calcium: 239 mg · Iron: 3 mg