Beef Stuffed Crescent Rolls Recipe

This Beef Stuffed Crescent Rolls recipe takes about 30 minutes from start to finish and is perfect for a “on-the-go” lifestyle! Everyone in my family wanted seconds!

Prep Time 15

Cook Time 15

Total Time 30

Ingredients

1 pound ground beef
4 ounces chopped green chiles, 1 can
8 ounces cream cheese , 1 package, cubed
¼ teaspoon ground cumin
¼ teaspoon chili powder
24 ounces refrigerated crescent rolls, 3 (8 ounce packages)

Equipment

Instructions

Heat oven to 375 degrees.
In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain grease.
Add the cream cheese, cumin and chili powder.
Separate crescent dough into 24 triangles.
Place 1 Tablespoon of beef mixture along the short end of each triangle; carefully roll up.
Place point side down 2 inches apart on ungreased baking sheets. Bake for 11-14 minutes or until golden brown.
Serve warm.

Nutrition

Calories: 436 kcal · Carbohydrates: 37 g · Protein: 17 g · Fat: 26 g · Saturated Fat: 12 g · Trans Fat: 1 g · Cholesterol: 50 mg · Sodium: 896 mg · Potassium: 285 mg · Fiber: 1 g · Sugar: 10 g · Vitamin A: 194 IU · Vitamin C: 5 mg · Calcium: 53 mg · Iron: 3 mg

Cuisine: American

Course: Main Course