BERRIES AND CREAM TRIFLE RECIPE
Angel food cake, fresh berries and creamy filling make this a dessert your whole family will love!
Serving12 people
Ingredients
- 1 cup milk
- 2 cups heavy whipping cream
- 1 (14 ounce) can sweetened condensed milk
- 1 (5.1 ounce) package instant vanilla pudding
- 1 angel food cake
- 4 cups strawberries, sliced
- 2 cups raspberries
- 2 cups blueberries
Instructions
- Whisk together milk, heavy whipping cream, sweetened condensed milk and vanilla pudding until fluffy; set aside.
- Cut angel food cake into bite-sized pieces; set aside. Combine strawberries, raspberries and blueberries; set aside. Start assembling your trifle by placing half your angel food cake in the bottom of your bowl or trifle dish.
- Spread on half of your cream mixture and top with half of your fruit. Repeat. Store in the refrigerator until you are ready to serve.
Nutrition
Calories: 413 kcal · Carbohydrates: 57 g · Protein: 7 g · Fat: 19 g · Saturated Fat: 11 g · Cholesterol: 68 mg · Sodium: 287 mg · Potassium: 343 mg · Fiber: 3 g · Sugar: 43 g · Vitamin A: 730 IU · Vitamin C: 37 mg · Calcium: 181 mg · Iron: 1 mg