Black Forest Cherry Cupcake Recipe

Everything you love about black forest cake in cupcake form!

12 people

Prep Time 10

Cook Time 25

Total Time 35

Ingredients

Cupcakes:

1 devils food cake mix
1¼ cups water
½ cup vegetable oil
3 eggs

Topping:

8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
8 ounces cool whip
1 can cherry pie filling

Instructions

Make the cupcakes as directed on the box and let them cool completely.
Mix 8 oz. cream cheese (softened), 1 cup powdered sugar, 1 tsp vanilla. Then fold in Cool Whip. Mix until well blended. Spread on cooled cupcakes. Top with cherry pie filling. Keep in the fridge until ready to serve. Quick, easy, and delicious.

Nutrition

Calories: 437 kcal · Carbohydrates: 56 g · Protein: 5 g · Fat: 23 g · Saturated Fat: 13 g · Trans Fat: 1 g · Cholesterol: 65 mg · Sodium: 397 mg · Potassium: 233 mg · Fiber: 1 g · Sugar: 27 g · Vitamin A: 449 IU · Vitamin C: 2 mg · Calcium: 105 mg · Iron: 2 mg

Cuisine: American

Course: Dessert