Blueberry Croissant Breakfast Bake Recipe
This Blueberry Croissant Breakfast Bake is so easy to throw together and tastes absolutely amazing. It only requires a few simple ingredients and is full of flavor.
Serving10
Ingredients
- 6 large croissants, cubed
- 8 eggs, beaten
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 2 bananas , ripe
- 1 cup milk
- ¼ cup brown sugar
- 1 cup fresh blueberries
Equipment
Instructions
- Preheat oven to 375 degrees. Spray a 9 x 13 inch baking pan with non-stick cooking spray.
- Cut croissants into bite-sized pieces and place in the prepared pan.
- In a large bowl, mix eggs, vanilla, cinnamon, bananas, and milk until completely incorporated. Pour over croissants and use a spatula to press down on the croissants, making sure that every piece is saturated in the liquid mixture.
- Sprinkle brown sugar and blueberries on top then bake for 30-35 minutes (or until the center is firm and fully cooked).
- Remove from oven and let sit for 5-10 minutes, then cut into pieces and top with whipped cream and fresh blueberries to serve. You can also drizzle maple syrup on top.
Nutrition
Calories: 257 kcal · Carbohydrates: 30 g · Protein: 8 g · Fat: 11 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 156 mg · Sodium: 222 mg · Potassium: 226 mg · Fiber: 2 g · Sugar: 15 g · Vitamin A: 508 IU · Vitamin C: 4 mg · Calcium: 69 mg · Iron: 1 mg