Brown Sugar and Maple Bread Pudding Recipe
This delicious bread pudding is so easy to make and is absolutely amazing!
Serving12
Ingredients
- 6 cups white bread , cubed
- 5 eggs
- 2 ½ cup milk
- 1 teaspoon cinnamon
- 1 cup maple syrup
- ½ cup sugar
- 1 teaspoon vanilla
- ½ teaspoon salt
- ⅓ cup walnuts, chopped
- ½ cup brown sugar
Instructions
- Preheat oven to 350 degrees.
- Spray a 9x13 baking dish with non-stick cooking spray and set aside.
- Place cubed bread in large bowl and set aside.
- In separate smaller bowl, whisk eggs, cinnamon, syrup, sugar, milk, vanilla, and salt.
- Pour egg mixture over bread and gently toss until all bread is coated.
- Pour bread into 9x13 pan and spread evenly in pan. Let bread sit for 5-10 minutes or until egg mixture has soaked through.
- Sprinkle brown sugar and walnuts on top of bread.
- Bake 40-45 minutes or until golden brown on top. Remove from oven and let cool for at least 10 minutes for easier serving.
- Top with maple syrup and enjoy!
Notes
Change up the recipe:
- Serve it with vanilla ice cream and turn it into a dessert
- Spice it up with a tsp nutmeg to add to those fall flavors
- Use real maple syrup for the best maple flavor
- Add in some chocolate chips or cinnamon chips
Nutrition
Calories: 279 kcal · Carbohydrates: 50 g · Protein: 6 g · Fat: 6 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 73 mg · Sodium: 260 mg · Potassium: 207 mg · Fiber: 1 g · Sugar: 37 g · Vitamin A: 183 IU · Vitamin C: 1 mg · Calcium: 168 mg · Iron: 1 mg