Brown Sugar Glazed Pork Chops Recipe
The brown sugar and spices rubbed on these pork chops turns into a delicious, sweet glaze that is bound to knock your socks off!
Serving5
Ingredients
- 5 boneless pork chops
- ¼ cup brown sugar
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 Tablespoons Olive Oil
Equipment
Instructions
- In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix.
- Heat olive oil in a skillet over medium/high heat. After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through.
Notes
- Pork Chops are cooked when they reach 145 degrees F
Nutrition
Calories: 301 kcal · Carbohydrates: 11 g · Protein: 29 g · Fat: 15 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 90 mg · Sodium: 300 mg · Potassium: 522 mg · Fiber: 1 g · Sugar: 11 g · Vitamin A: 22 IU · Vitamin C: 1 mg · Calcium: 20 mg · Iron: 1 mg