Brown Sugar Sweet Potato Fries with Marshmallow Dipping Sauce Recipe
These Brown Sugar Sweet Potato Fries with Marshmallow Dipping Sauce are so simple to make and taste absolutely amazing. They only require a few simple ingredients, and come together in minutes.
Serving7
Ingredients
- 4 sweet potatoes
- ½ cup brown sugar
- ¼ cup butter, melted
- dash cinnamon, optional garnish
Marshmallow Dip
- 2 Tablespoons butter
- 2 cups mini marshmallows
- 2 Tablespoons milk
- 1 Tablespoon sour cream
- ½ cup marshmallow cream
Equipment
Instructions
- Preheat oven to 350 degrees
- Cover cookie sheet with aluminum foil and spray with non stick cooking spray.
- Wash and peel sweet potatoes.
- Slice potatoes into French fry sized pieces
- Melt butter.
- Combine and stir brown sugar with the melted butter.
- Coat the sweet potato slices in the brown sugar and butter mixture and place on covered cookie sheet.
- Bake fries for 40 to 45 minutes.
Marshmallow Dip
- Heat stove top to medium heat.
- Melt butter, and pour in milk.
- Continue stirring as you add marshmallows.
- Then add sour cream and marshmallow cream.
- Continue to stir, until all the marshmallows are melted and there are no chunks.
- Remove from stove and serve warm.
Nutrition
Calories: 337 kcal · Carbohydrates: 61 g · Protein: 3 g · Fat: 10 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 27 mg · Sodium: 177 mg · Potassium: 468 mg · Fiber: 4 g · Sugar: 35 g · Vitamin A: 18642 IU · Vitamin C: 3 mg · Calcium: 62 mg · Iron: 1 mg