Buffalo Chicken Celery Sticks Recipe

5 from 1 vote

A quick healthy lunch with a serving of vegetables and packed with protein! Buffalo Chicken Celery Sticks are a perfect low carb option!

Prep Time 10

Total Time 10

Ingredients

2 cups shredded chicken
½ cup ranch dressing
¼ cup hot buffalo wing sauce, (I like Frank's RedHot sauce)
4 ounces cream cheese, softened
2 stalks celery, finely diced
¼ cup onion, finely diced
¼ teaspoon garlic powder
salt and pepper, to taste
3-4 large stalks celery

Instructions

In a large bowl, mix together chicken, ranch dressing, buffalo sauce, cream cheese, celery, onion and garlic powder. Add salt and pepper as needed.
Wash and dry your celery, and chop into 4-5 inch pieces.
Fill your celery stalks with buffalo chicken mixture and serve.

Nutrition

Calories: 332 kcal · Carbohydrates: 7 g · Protein: 21 g · Fat: 24 g · Saturated Fat: 6 g · Polyunsaturated Fat: 10 g · Monounsaturated Fat: 6 g · Cholesterol: 78 mg · Sodium: 1014 mg · Potassium: 396 mg · Fiber: 1 g · Sugar: 4 g · Vitamin A: 421 IU · Vitamin C: 3 mg · Calcium: 82 mg · Iron: 1 mg

Cuisine: American

Course: Appetizer, Snack