This Butterfingers Caramel Cake is so simple and full of delicious flavor. If you need a quick and delicious cake recipe, we highly recommend this one.
ServingServing: 12people
Prep Time 2 hourshours20 minutesminutes
Cook Time 30 minutesminutes
Total Time 2 hourshours50 minutesminutes
Ingredients
4butterfinger candy bars, crushed and divided
1boxyellow cake mix
1cupwater
½cupvegetable oil
3eggs
1(14oz) cansweetened condensed milk
1(12oz) jarcaramel ice cream topping
1(8oz) tubcool whip topping
Instructions
Place candy bars in freezer. Make cake according to directions on the package.
While cake is baking, mix milk and caramel topping until well blended. When the cake is done and while it's still hot, poke holes all over in it with a fork. The more holes you poke, the more caramel sauce will seep through the cake. Pour caramel/milk mixture over the cake. Allow the cake to cool completely.
Pull candy bars out of freezer and smash with a hammer while they are still in their packages. Sprinkle two candy bars (half of them) over cake. Spread Cool Whip over the candy bars. Then sprinkle the remaining candy bars on top. Chill for at least an hour before serving. Place leftovers in the fridge (if you have any).