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Butterscotch Banana Bread
5
from
13
votes
This Butterscotch Banana Bread will blow you away. It is the BEST banana bread recipe, and it's incredibly easy to make. The butterscotch chips give it the perfect amount of sweetness.
Serving
Serving:
10
servings
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Ingredients
3
bananas
,
ripe and mashed
1
egg
½
cup
vegetable oil
¾
cup
granulated sugar
¾
teaspoon
ground cinnamon
½
teaspoon
ground nutmeg
½
teaspoon
salt
½
teaspoon
baking soda
1
teaspoon
baking powder
2
cups
flour
¾
cup
butterscotch chips
Equipment
Mixer (Hand)
Mixing Bowl (Large)
Spatula
Instructions
Preheat oven to 350 degrees F.
In a large bowl, combined mashed bananas, eggs, vegetable oil and sugar. Stir in cinnamon, nutmeg, salt, baking soda, and baking powder.
Then add flour and mix just until combined.
Fold in butterscotch chips.
Pour batter into a greased 9 x 5 inch loaf pan and bake for 55 minutes or until the top is golden brown and an inserted toothpick comes out clean.
Notes
You can also make this in 3 small mini loaf pans that have been sprayed with non stick cooking spray. The mini loaves cook for about 40-42 minutes.
Nutrition
Calories:
332
kcal
·
Carbohydrates:
54
g
·
Protein:
4
g
·
Fat:
12
g
·
Saturated Fat:
9
g
·
Polyunsaturated Fat:
1
g
·
Monounsaturated Fat:
2
g
·
Trans Fat:
1
g
·
Cholesterol:
18
mg
·
Sodium:
271
mg
·
Potassium:
161
mg
·
Fiber:
2
g
·
Sugar:
30
g
·
Vitamin A:
60
IU
·
Vitamin C:
3
mg
·
Calcium:
34
mg
·
Iron:
1
mg
Cuisine:
American
Cost:
$5
Author:
Steph Loaiza
Course:
Breakfast, Dessert