Cake Batter Chocolate Chip Cookies
These Cake Batter Chocolate Chip Cookies are the easiest cookies I have ever made! We loved the sweet taste from the cake batter!
Serving24 Cookies
Ingredients
- 1 (18.25 oz.) box cake mix, (yellow or other flavor, as desired)
- 1 teaspoon baking powder
- 2 eggs
- ½ cup vegetable oil
- 1 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 ℉ (175 ℃).
- In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended.
- Stir in chocolate chips, or your choice of additions. Drop by rounded spoonfuls onto cookie sheets.
- Bake for 10 minutes in the preheated oven. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
Everyone loves chocolate chips, and it’s something I always have a supply of in my freezer, but if you want to mix things up a bit, try some of these alternative mix-ins:
- Mini M&Ms
- Chocolate toffee bits
- Chopped pecans
- Rainbow sprinkles
Nutrition
Calories: 180 kcal · Carbohydrates: 20 g · Protein: 2 g · Fat: 11 g · Saturated Fat: 6 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 14 mg · Sodium: 201 mg · Potassium: 119 mg · Fiber: 1 g · Sugar: 11 g · Vitamin A: 24 IU · Calcium: 49 mg · Iron: 2 mg