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Calzones Recipe
5
from
5
votes
Quick and Easy Calzones filled with pepperoni, mozzarella cheese and marinara then topped with Italian seasoning and parmesan.
Serving
Serving:
6
Servings
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
13.8
ounces
refrigerated pizza dough
½
cup
marinara sauce
1
cup
shredded Mozzarella cheese
24
slices of pepperoni
1
Tablespoon
butter
,
melted
1
Tablespoon
Italian seasoning
1 ½
Tablespoons
grated parmesan cheese
Equipment
Sheet Pan (Quarter)
Mixing Bowl
Pastry Brush
Pizza Cutter
Non-stick Cooking Spray
Instructions
Preheat the oven to 400℉.
Spray baking sheet with nonstick cooking spray.
Roll out the pizza crust, and cut it into 6 equal-sized squares.
In the middle of each square, place a portion of the marinara sauce, shredded cheese, and 4 pepperoni slices.
Fold the dough over into a triangle, and use a fork to press along the edges of the triangle to seal it closed.
Place Calzones onto the prepared baking sheet.
Brush the top of each Calzone with butter, then sprinkle with Italian seasoning and grated Parmesan cheese.
Place in the oven and bake for 10-12 minutes, or until tops are golden brown.
Serve warm with extra pizza sauce for dipping.
Notes
If you do not want to use refrigerated dough, you don’t have to! You can make homemade dough and use it in place of the refrigerated dough.
Nutrition
Calories:
285
kcal
·
Carbohydrates:
33
g
·
Protein:
12
g
·
Fat:
12
g
·
Saturated Fat:
6
g
·
Polyunsaturated Fat:
1
g
·
Monounsaturated Fat:
3
g
·
Trans Fat:
1
g
·
Cholesterol:
29
mg
·
Sodium:
872
mg
·
Potassium:
117
mg
·
Fiber:
2
g
·
Sugar:
5
g
·
Vitamin A:
298
IU
·
Vitamin C:
2
mg
·
Calcium:
126
mg
·
Iron:
2
mg
Cuisine:
American
Cost:
$10
Author:
Steph Loaiza
Course:
Main Course