Cheeseburger Tacos
Simple and delicious, Cheeseburger Tacos! You'll only need a few ingredients to make these delicious tacos with your favorite burger toppings.
Serving5 servings
Ingredients
For the tacos
- 2 Tablespoons olive oil
- 1 yellow onion, diced
- 1 pound ground beef
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 3 Tablespoons ketchup
- 1 ½ Tablespoons yellow mustard
- 10 stand-and-stuff hard taco shells
- 1 ½ cups shredded cheddar cheese
Toppings
- Shredded lettuce
- Roma tomatoes, diced
- Pickled onions
- Pickles
- Chicken Dipping Sauce
Equipment
- Baking Dish (9" x 13")
Instructions
- Prep. Preheat the oven to 415°F and line a 9X13” baking pan with parchment paper.
- Saute. Heat the olive oil over medium-high heat in a heavy-bottomed skillet. Add the onion and saute until translucent.
- Brown the beef. Add the ground beef to the skillet, season with salt, pepper, and garlic powder, and cook until the meat is nicely caramelized and cooked through, crumbling it with a wooden spoon as you go.
- Add some cheeseburger flavor. Stir in the ketchup and mustard and turn off the heat.
- Assemble. Stand the taco shells up in the baking dish and fill each with ~ ¼ cup of the meat mixture. Distribute the cheddar cheese evenly between the tacos.
- Bake. Bake for 10 minutes or until the cheese has melted.
- Top. Remove the tacos from the oven and top with your favorite toppings. We love loading ours with shredded lettuce, diced tomatoes, pickled onions, pickles, and/or our famous Chicken Dipping Sauce.
Notes
Toppings are not included in nutritional information.
Nutrition
Calories: 449 kcal · Carbohydrates: 21 g · Protein: 30 g · Fat: 27 g · Saturated Fat: 11 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 10 g · Trans Fat: 0.4 g · Cholesterol: 90 mg · Sodium: 957 mg · Potassium: 470 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 395 IU · Vitamin C: 2 mg · Calcium: 283 mg · Iron: 3 mg