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Cheesy Artichoke Bread Recipe

I love artichoke dip, so when I found this recipe I knew I had to make it!  It was so good and made the perfect side dish!
Serving12
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 14 ounces artichoke hearts, 1 can, drained and chopped
  • 2 green onions, sliced
  • 2 teaspoons minced garlic
  • 4 ounces cream cheese, softened to room temp
  • ¼ cup mayonnaise
  • ½ cup sour cream
  • ½ cup grated mozzarella cheese
  • ¼ cup grated parmesan cheese
  • 1 loaf italian bread,  (sliced in half lengthwise)

Equipment

Instructions

  • Mix the artichoke hearts, green onions, garlic, cream cheese, mayonnaise, sour cream, mozzarella cheese, and Parmesan cheese, reserving some of the cheese for topping.
  • Hollow 1/2 inch out of the center of both halves of the bread.
  • Spread the mixture into the hole in the bread halves and top with the reserved cheese.
  • Cover with foil and bake in a preheated oven set at 350 degrees for 20 minutes.
  • Remove the foil and continue to bake until the cheese is melted and golden brown.

Notes

  • This bread goes great with pasta and salads.

Nutrition

Calories: 305 kcal · Carbohydrates: 23 g · Protein: 6 g · Fat: 21 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 22 mg · Sodium: 396 mg · Potassium: 124 mg · Fiber: 2 g · Sugar: 13 g · Vitamin A: 259 IU · Vitamin C: 1 mg · Calcium: 69 mg · Iron: 1 mg
Cuisine: American
Course: Side Dish