I am a huge breakfast person. These Cheesy Bacon Potatoes make a perfect breakfast side dish. Or you could also make them as a dinner side dish.
ServingServing: 6
Prep Time 15 minutesminutes
Cook Time 35 minutesminutes
Total Time 50 minutesminutes
Ingredients
6red potatoes, (washed and chopped into bite size pieces)
2Tablespoonsolive oil
½onion, chopped
⅔cupplain Greek yogurt
½(1 ounce) packetranch dressing mix
½teaspoonpepper
½teaspoongarlic salt
8stripsbacon, cooked and crumbled
⅔cupshredded cheddar cheese
4green onions, chopped
Instructions
Preheat oven to 350 degrees.
Spray a 9 x 9 inch pan with non stick cooking spray.
Toss the chopped red potatoes in olive oil. Let them soak in the olive oil for about 10 minutes.
Place them in the pan, mix in the onion pieces, and stir in the plain Greek yogurt.
Sprinkle the potatoes with ranch dressing mix, pepper, and garlic salt, and stir them around, so they are all coated in the seasonings.
Cover the pan with foil and bake for 15 minutes.
Remove from the oven and add your cooked bacon pieces and cheese.
Place it back in the oven, uncovered for another 15-20 minutes, or until the cheese is completely melted, and the potatoes are soft and getting golden.
Remove from the oven and garnish with fresh green onions.