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Cheesy Bacon Ranch Pasta Salad
5
from 1 vote
Full of cheese, bacon, and pasta, this creamy pasta salad is a keeper! Our cheesy bacon ranch pasta salad mixes everything you love together in one bowl.
Serving
Serving:
6
servings
Prep Time
2
hours
hours
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
2
hours
hours
25
minutes
minutes
Ingredients
4
cups
fusilli noodles
½
cup
mayonnaise
⅓
cup
ranch dressing
4
green onions
,
(chopped)
6
strips
bacon
,
(cooked and crumbled)
½
teaspoon
garlic salt
,
(or to taste)
½
Tablespoon
onion powder
,
(or to taste)
½
teaspoon
pepper
1½
cups
shredded cheddar cheese
Equipment
Mixing Bowl (Large)
Colander
Spoon (Wooden)
Instructions
Cook noodles according to package directions.
In a large mixing bowl, combine the mayonnaise, ranch dressing, green onions, bacon, garlic salt, onion powder, and pepper until well combined.
Add your cooled noodles and cheddar cheese.
Mix until well combined. Place in fridge for about 2 hours before serving.
Notes
Other Add Ins to try:
Black Olives
Red Onions
Garlic Powder
Greek Yogurt (in place of mayo)
Cherry Tomatoes
Sliced Chicken Breasts
Fresh Herbs
Grape Tomatoes
Nutrition
Calories:
387
kcal
·
Carbohydrates:
34
g
·
Protein:
13
g
·
Fat:
22
g
·
Saturated Fat:
8
g
·
Polyunsaturated Fat:
7
g
·
Monounsaturated Fat:
6
g
·
Trans Fat:
1
g
·
Cholesterol:
38
mg
·
Sodium:
854
mg
·
Potassium:
167
mg
·
Fiber:
2
g
·
Sugar:
2
g
·
Vitamin A:
382
IU
·
Vitamin C:
2
mg
·
Calcium:
229
mg
·
Iron:
1
mg
Cuisine:
American
Cost:
$10
Author:
Steph Loaiza
Course:
Side Dish