Our cheesy mushroom dip has a white sauce base topped with sautéed baby Portobello mushrooms (and more cheese), and then it's baked to a bubbling perfection.
ServingServing: 8
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Ingredients
8ouncessliced mushrooms, ( I used baby Portobello)
1Tablespoonbutter
8ouncescream cheese, 1 block
1cupalfredo sauce
1cupshredded Mozzarella cheese
½cupshredded Parmesan cheese, (plus extra for garnish)