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Cheesy Pizza Pasta Casserole Recipe
5
from
2
votes
All the goodness of pizza in one tasty casserole!
Serving
Serving:
8
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Ingredients
1
pound
ground beef
1
onion
,
diced
1
green bell pepper
,
diced
2
(16 ounce)
pizza sauce
4
ounces
mushrooms
,
drained
4
ounces
sliced pepperoni
½
teaspoon
salt
½
teaspoon
oregano
½
teaspoon
garlic powder
½
teaspoon
dried basil
3
cups
Rotini pasta
,
cooked
1 ½
cups
shredded Mozzarella cheese
1
Tablespoon
fresh basil
Equipment
Skillet
Baking Dish (9 x 13)
Strainer (Plastic)
Spatula
Instructions
Preheat oven to 350 degrees F. Brown ground beef, onion and green pepper in large skillet over medium heat. Drain grease.
Add pizza sauce, mushrooms, pepperoni, salt, oregano, garlic powder, basil and cooked macaroni.
Grease a 9 x 13 inch dish with nonstick cooking spray.
Pour pasta mixture into the pan and sprinkle with cheese.
Bake for 30-45 minutes, or until heated through and cheese is melted. Garnish with fresh basil.
Notes
You can most definitely make your own pizza sauce to use for our casserole recipe.
Nutrition
Calories:
307
kcal
·
Carbohydrates:
20
g
·
Protein:
24
g
·
Fat:
14
g
·
Saturated Fat:
6
g
·
Trans Fat:
1
g
·
Cholesterol:
67
mg
·
Sodium:
569
mg
·
Potassium:
400
mg
·
Fiber:
1
g
·
Sugar:
2
g
·
Vitamin A:
214
IU
·
Vitamin C:
13
mg
·
Calcium:
128
mg
·
Iron:
2
mg
Cuisine:
American
Course:
Main Course