Cheesy Pizza Pasta Casserole Recipe
All the goodness of pizza in one tasty casserole!
Serving8
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 2 (16 ounce) pizza sauce
- 4 ounces mushrooms, drained
- 4 ounces sliced pepperoni
- ½ teaspoon salt
- ½ teaspoon oregano
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
- 3 cups Rotini pasta, cooked
- 1 ½ cups shredded Mozzarella cheese
- 1 Tablespoon fresh basil
Instructions
- Preheat oven to 350 degrees F. Brown ground beef, onion and green pepper in large skillet over medium heat. Drain grease.
- Add pizza sauce, mushrooms, pepperoni, salt, oregano, garlic powder, basil and cooked macaroni.
- Grease a 9 x 13 inch dish with nonstick cooking spray.
- Pour pasta mixture into the pan and sprinkle with cheese.
- Bake for 30-45 minutes, or until heated through and cheese is melted. Garnish with fresh basil.
Notes
- You can most definitely make your own pizza sauce to use for our casserole recipe.
Nutrition
Calories: 307 kcal · Carbohydrates: 20 g · Protein: 24 g · Fat: 14 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 67 mg · Sodium: 569 mg · Potassium: 400 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 214 IU · Vitamin C: 13 mg · Calcium: 128 mg · Iron: 2 mg