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Cheesy Pull Apart Biscuits Recipe

Cheesy Pull Apart Biscuits are easy to throw together. It's the perfect side dish when you feel like your meal needs one more dish. They are ingredients we often have on hand and you can have it on the table in less than 20 minutes. 
Serving12
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes

Ingredients

  • 1 (16 ounce) package biscuit dough
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 3 Tablespoons olive oil
  • 1⅓ cup shredded cheddar cheese
  • 1½ Tablespoons fresh parsley, chopped
  • ½ Tablespoon grated Parmesan cheese

Instructions

  • Heat oven to 350 degrees.
  • Spray a 12 count muffin tin with non stick cooking spray.
  • Cut each biscuit into fourths and place them in a large mixing bowl.
  • Add in the garlic powder, onion powder, olive oil, cheese, and parsley. Mix together until combined.
  • Place 3-4 pieces of biscuit into each muffin cup.
  • Sprinkle with Parmesan cheese
  • Bake for 11-14 minutes or until biscuits are golden.

Nutrition

Calories: 221 kcal · Carbohydrates: 19 g · Protein: 6 g · Fat: 14 g · Saturated Fat: 4 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 6 g · Cholesterol: 14 mg · Sodium: 438 mg · Potassium: 102 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 170 IU · Vitamin C: 1 mg · Calcium: 113 mg · Iron: 1 mg
Cuisine: American
Course: Side Dish