Cheesy Refried Bean Dip Recipe
This Cheesy Refried Bean Dip is so easy to throw together and makes a delicious appetizer or party food. With onion, garlic, refried beans, cream cheese and shredded cheese, you can't go wrong!
Serving8
Ingredients
- 1 Tablespoon butter
- ¼ cup onion, diced
- 1 Tablespoon minced garlic
- 16 ounce can refried beans
- 4 ounces cream cheese
- 1 cup shredded Monterey Jack cheese
- 2 green onions, diced
- tortilla chips, for serving
Instructions
- Preheat oven to 350 degrees F.
- Melt butter in a saucepan over medium heat and saute onion and garlic for 2-3 minutes, or until onions start to soften.
- Add refried beans to the saucepan and stir until heated through.
- Remove from heat and fold in cream cheese.
- Spread bean mixture into a pie pan or small baking dish sprayed with nonstick cooking spray.
- Top with cheese.
- Bake for 15-20 minutes, or until cheese is melted.
- Garnish with green onion.
- Serve with tortilla chips.
Nutrition
Calories: 136 kcal · Carbohydrates: 8 g · Protein: 7 g · Fat: 8 g · Saturated Fat: 5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 24 mg · Sodium: 482 mg · Potassium: 66 mg · Fiber: 3 g · Sugar: 3 g · Vitamin A: 308 IU · Vitamin C: 1 mg · Calcium: 151 mg · Iron: 1 mg