CHICKEN ALFREDO GNOCCHI CASSEROLE RECIPE
A creamy, cheesy and delicious dinner you can make in 30 minutes from start to finish!
Serving8 people
Ingredients
- 2 pkgs gnocchi, premade
- 1 bottle alfredo sauce
- ½ cup sour cream
- 1 cup ricotta cheese
- 1 cup shredded Mozzarella cheese
- 2 cups chicken breast, cooked and shredded
- ½ cup grated parmesan cheese
- ¼ cup bacon, cooked and crumbled
- fresh parsley, for garnish
Equipment
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9x13-inch baking dish with nonstick cooking spray; set aside.
- Cook gnocchi according to package directions; drain and set aside.
- In a large bowl, combine alfredo sauce, sour cream, ricotta, and mozzarella cheese.
- Gently fold in cooked gnocchi and chicken and spread mixture in prepared baking dish.
- Sprinkle on grated parmesan and bacon.
- Bake for 15-20 minutes, or until cheese is bubbling.
- Garnish with fresh parsley before serving.
Nutrition
Calories: 374 kcal · Carbohydrates: 4 g · Protein: 19 g · Fat: 31 g · Saturated Fat: 15 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 113 mg · Sodium: 705 mg · Potassium: 210 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 386 IU · Vitamin C: 1 mg · Calcium: 221 mg · Iron: 1 mg