Chicken Alfredo Stuffed Shells Recipe
These Chicken Alfredo Stuffed Shells are so simple to throw together and taste absolutely amazing. If you are looking for a simple and quick dinner or pasta recipe, we highly recommend this one.
Serving6 people
Ingredients
- 1 (12 oz) box jumbo pasta shells
- 1 (15 oz) jar alfredo sauce
- 1 cup shredded Mozzarella cheese
- ½ cup grated parmesan cheese
- ½ cup Romano cheese, grated
- 1½ cups cottage cheese
- 1 egg
- 2 boneless, skinless chicken breasts, cooked and shredded
- salt and pepper, to taste
- 2 Tablespoon fresh parsley, chopped
Equipment
Instructions
- Preheat oven to 350 degrees F.
- Cook pasta shells according to package directions.
- Spray a 9 x 13 inch baking dish with nonstick cooking spray and spread 1 cup of Alfredo sauce on the bottom.
- In a small bowl, combine Mozzarella, Parmesan and Romano cheese; set aside 1/2 cup of combined cheeses for topping.
- Mix cottage cheese, egg, shredded chicken, salt, and pepper in with cheese you aren't reserving for topping.
- Spoon chicken and cheese mixture into each shell and place in the prepared baking dish.
- Once all shells are filled and placed in the baking dish, top with remaining Alfredo sauce and cheese.
- Cook for 20 minutes, or until cheese is melted.
- Garnish with fresh parsley before serving.
Nutrition
Calories: 575 kcal · Carbohydrates: 48 g · Protein: 35 g · Fat: 26 g · Saturated Fat: 13 g · Trans Fat: 1 g · Cholesterol: 140 mg · Sodium: 1098 mg · Potassium: 370 mg · Fiber: 2 g · Sugar: 4 g · Vitamin A: 470 IU · Vitamin C: 2 mg · Calcium: 339 mg · Iron: 1 mg