Chicken and Broccoli Stuffing Casserole Recipe
Broccoli and Chicken in a creamy cheese sauce with toasted stuffing and cheese on top. My family loves this recipe!
Serving6 people
Ingredients
- 6 ounces Chicken Stuffing Mix
- 2 cups broccoli florets, steamed
- 2 cups boneless, skinless chicken breasts, cooked and cubed
- 2 (10.75 ounce) cans cream of broccoli soup
- 1 cup sour cream
- 1 cup shredded cheese
Equipment
Instructions
- Preheat oven to 350 degrees F.
- Prepare stuffing mix according to package directions.
- Steam or cook broccoli until tender.
- In a large bowl, combine chicken, soup, sour cream and cooked broccoli.
- Spread chicken mixture in a 9x13-inch baking dish.
- Top with prepared stuffing and sprinkle on cheese.
- Bake, covered, for 20 minutes.
- Uncover and bake for an additional 10 minutes or until cheese has melted.
Notes
- To make sure you enjoy this chicken and broccoli casserole, you need to make sure to cook the broccoli before mixing it into the casserole.
Nutrition
Calories: 287 kcal · Carbohydrates: 11 g · Protein: 19 g · Fat: 19 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 75 mg · Sodium: 915 mg · Potassium: 398 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 750 IU · Vitamin C: 28 mg · Calcium: 167 mg · Iron: 2 mg