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Chicken and Broccoli Stuffing Casserole Recipe
5
from
3
votes
Broccoli and Chicken in a creamy cheese sauce with toasted stuffing and cheese on top. My family loves this recipe!
Serving
Serving:
6
people
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
50
minutes
minutes
Ingredients
6
ounces
Chicken Stuffing Mix
2
cups
broccoli florets
,
steamed
2
cups
boneless, skinless chicken breasts
,
cooked and cubed
2
(10.75 ounce) cans
cream of broccoli soup
1
cup
sour cream
1
cup
shredded cheese
Equipment
Saucepan (Medium)
Spoon (Wooden)
Mixing Bowl (Medium)
Bowls (Microwave Safe)
Aluminum Foil
Baking Dish (9 x 13)
Instructions
Preheat oven to 350 degrees F.
Prepare stuffing mix according to package directions.
Steam or cook broccoli until tender.
In a large bowl, combine chicken, soup, sour cream and cooked broccoli.
Spread chicken mixture in a 9x13-inch baking dish.
Top with prepared stuffing and sprinkle on cheese.
Bake, covered, for 20 minutes.
Uncover and bake for an additional 10 minutes or until cheese has melted.
Notes
To make sure you enjoy this chicken and broccoli casserole, you need to make sure to cook the broccoli before mixing it into the casserole.
Nutrition
Calories:
287
kcal
·
Carbohydrates:
11
g
·
Protein:
19
g
·
Fat:
19
g
·
Saturated Fat:
9
g
·
Trans Fat:
1
g
·
Cholesterol:
75
mg
·
Sodium:
915
mg
·
Potassium:
398
mg
·
Fiber:
1
g
·
Sugar:
2
g
·
Vitamin A:
750
IU
·
Vitamin C:
28
mg
·
Calcium:
167
mg
·
Iron:
2
mg
Cuisine:
American
Course:
Main Course