Chicken Bacon Alfredo Casserole Recipe
All of our favorite flavors come together to make this easy casserole.
Serving6
Ingredients
- 8 ounces penne or bow tie pasta
- 16 ounces jarred alfredo sauce, (or homemade sauce works too)
- 1 pound chicken breasts, cooked and diced
- 8 bacon strips, cooked and crumbled
- 14 ounces marinated artichoke hearts, drained and roughly chopped
- ½ cup chopped green onions, (about 1 bunch)
- 1 cup shredded mozzarella cheese, divided
- salt and pepper , to taste
Equipment
Instructions
- Preheat oven to 350 degrees.
- Prepare pasta according to package directions.
- When pasta is done, drain and dump into a large collander. Add alfredo sauce and mix together. Toss with chopped chicken, bacon, artichoke hearts, green onions, and 1/2 cup mozzarella. Season to taste.
- Transfer mixture to an 9×9-inch baking dish and sprinkle with remaining 1/2 cup mozzarella cheese. Cover with aluminum foil and bake at 350 degrees for 20 minutes or until heated through and cheese is bubbly.
Notes
I used turkey bacon in this recipe and it worked great! Pre-cooked bacon would work as well.
Nutrition
Calories: 616 kcal · Carbohydrates: 35 g · Protein: 32 g · Fat: 37 g · Saturated Fat: 14 g · Trans Fat: 1 g · Cholesterol: 132 mg · Sodium: 1162 mg · Potassium: 459 mg · Fiber: 3 g · Sugar: 3 g · Vitamin A: 904 IU · Vitamin C: 16 mg · Calcium: 127 mg · Iron: 2 mg