Chicken Chili Con Queso Dip Recipe
The slow cooker Chicken Chili Con Queso Dip will be the hit at any party!!
Serving15
Ingredients
- 3 boneless skinless chicken breasts
- 32 ounces Velveeta cheese
- 8 ounces cream cheese
- 16 ounces chunky salsa
- 4 ounces green chiles, diced
- 2 (13 ounce) tortilla chips
Equipment
Instructions
- Combine all the ingredients except for the tortilla chips in a slow cooker.
- Cover and cook on high for 1 1/2 to 2 hours, or until cheese is melted. Stir occasionally
- Reduce to low or keep warm setting when serving. Serve with tortilla chips.
Nutrition
Calories: 202 kcal · Carbohydrates: 11 g · Protein: 18 g · Fat: 9 g · Saturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 48 mg · Sodium: 1295 mg · Potassium: 416 mg · Fiber: 1 g · Sugar: 7 g · Vitamin A: 829 IU · Vitamin C: 2 mg · Calcium: 380 mg · Iron: 1 mg