Chicken Cordon Bleu Casserole
This Chicken Cordon Bleu Casserole is a quick, family-friendly dinner with shredded chicken, boxed stuffing, diced ham, broccoli, and cream of chicken soup.
Serving6 servings
Ingredients
- 6 ounces boxed stuffing mix (such as Stove Top)
- 10 ½ ounces canned cream of chicken soup
- 1 Tablespoon dijon mustard
- 4 boneless, skinless chicken breasts, cooked and diced
- 3 cups broccoli florets, fresh and chopped into small pieces
- 2 cups cooked diced ham
- 6 slices Swiss cheese
Equipment
Instructions
- Preheat oven to 375ºF.
- Prepare stuffing as directed on package. Set aside.
- Mix soup and mustard in medium bowl; stir in cooked chicken, broccoli and ham.
- Spoon mixture into 2 quart casserole dish (9x9 inch baking dish) sprayed with non-stick cooking spray.
- Top with cheese slices and then sprinkle on the stuffing.
- Bake 35 to 40 minutes or until heated through and cheese is melted.
Notes
If your family doesn't like broccoli, you can substitute it with fresh green beans cut into bite-sized pieces or even zucchini sliced into small pieces. (Recipe adapted from Kraft Recipes).
Nutrition
Calories: 303 kcal · Carbohydrates: 14 g · Protein: 31 g · Fat: 14 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 88 mg · Sodium: 1143 mg · Potassium: 484 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 628 IU · Vitamin C: 42 mg · Calcium: 177 mg · Iron: 2 mg