Chicken Cordon Bleu French Bread Pizza Recipe
Switch up your pizza night with our quick and easy Chicken Cordon Bleu French Bread Pizza. Just a handful of ingredients and 20 minutes, and your dinner is served.
Serving8
Ingredients
- 1 loaf french bread
- 1 (16 ounce) jar Alfredo sauce, (or homemade Alfredo sauce)
- 1 teaspoon garlic salt
- 1 teaspoon italian seasoning
- 4 cups shredded Mozzarella cheese
- 1 cup shredded swiss cheese
- 2 cups cooked breaded chicken, (diced)
- ½ cup cooked ham, (diced)
- ¼ cup bacon bits
- 4 green onions, (thinly sliced)
Equipment
Instructions
- Preheat oven to 400 degrees.
- Cut loaf of French bread lengthwise and place on a large baking sheet (I just used a cookie sheet). Spread alfredo sauce evenly over bread (as much or as little as you like). Sprinkle garlic salt and Italian seasoning on top of sauce.
- Top with mozzarella cheese, swiss cheese, cooked chicken pieces, ham, bacon bits and green onions.
- Cook for about 10 minutes, or until cheese starts to melt.
- Cut into slices and serve.
Notes
To make sure the bread doesn't get soggy we’d recommend adding the shredded Swiss cheese first, then topping it with Alfredo sauce, and then adding the remaining ingredients on top. It creates a little barrier to help the bread from getting so “soggy.”
Nutrition
Calories: 557 kcal · Carbohydrates: 35 g · Protein: 36 g · Fat: 30 g · Saturated Fat: 15 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 123 mg · Sodium: 1562 mg · Potassium: 306 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 566 IU · Vitamin C: 3 mg · Calcium: 430 mg · Iron: 3 mg