Chicken Cordon Bleu Roll-Ups Recipe
This dinner can be thrown together in a matter of minutes and is perfect for kids and adults alike!
Serving6 people
Ingredients
- 2 (8 ounce) packages refrigerated crescent rolls
- 16 slices swiss cheese
- 16 slices deli ham, thinly sliced
- 2 boneless, skinless chicken breasts, (cooked and shredded)
- 1 egg, beaten
- ½ cup italian bread crumbs
Instructions
- Preheat oven to 350 degrees.
- Unroll crescent roll dough. On each roll, place a piece of Swiss cheese, slice of ham, and a tablespoon or two of cooked shredded chicken.
- Roll the crescent around the cheese and meat and place on a large cookie sheet (or other baking pan - mine was a 15 x 10 x 1 inch cookie sheet).
- Once you have rolled up all the roll-ups, use a pastry brush to brush the tops of the rolls with the beaten egg (you could also use melted butter if you prefer). Sprinkle the tops of the rolls with the bread crumbs.
- Place cookie sheet in the oven and cook for 13-16 minutes, or until the rolls are golden and full cooked.
Nutrition
Calories: 710 kcal · Carbohydrates: 40 g · Protein: 41 g · Fat: 44 g · Saturated Fat: 20 g · Trans Fat: 1 g · Cholesterol: 139 mg · Sodium: 1754 mg · Potassium: 421 mg · Fiber: 1 g · Sugar: 9 g · Vitamin A: 446 IU · Vitamin C: 1 mg · Calcium: 388 mg · Iron: 2 mg