Chicken Lime Soft Tacos Recipe
These Chicken Lime Soft Tacos make the perfect dinner. They are so easy to make, healthy, and come together in minutes.
Serving4 people
Ingredients
- 1½ pounds boneless, skinless chicken breasts, cut into chunks or strips
- ¼ cup red wine vinegar
- 1 lime, juiced
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 green onions, minced
- 2 cloves garlic, minced
- ¼ cup fresh cilantro, chopped
- 4 flour tortillas
Instructions
- Sauté chicken over medium high heat until browned.
- Add vinegar, lime juice, sugar, salt, pepper, green onion, and garlic.
- Simmer for 10 minutes or until chicken is cooked thoroughly.
- Add cilantro and simmer for an additional 30 seconds.
- Serve on warmed tortillas with desired toppings.
Notes
Here are my favorite taco toppings that would taste amazing on these Chicken Lime Soft Tacos:
-Tomatoes
-Cucumbers
-Cilantro
-Shredded Lettuce
-Olives
-Corn (fresh, canned, or frozen would all work)
-Red Bell Peppers
-Green Bell Peppers
-Jalapenos
-Banana Peppers
-Mexican Cheese
-Feta Cheese
-Red Onion
-Pico De Gallo
-Guacamole or Avocado slices (I wouldn’t even judge you if you did both)
-Sour Cream (plain Greek yogurt is a great substitute for sour cream)
-Hot Sauce
-Cucumbers
-Cilantro
-Shredded Lettuce
-Olives
-Corn (fresh, canned, or frozen would all work)
-Red Bell Peppers
-Green Bell Peppers
-Jalapenos
-Banana Peppers
-Mexican Cheese
-Feta Cheese
-Red Onion
-Pico De Gallo
-Guacamole or Avocado slices (I wouldn’t even judge you if you did both)
-Sour Cream (plain Greek yogurt is a great substitute for sour cream)
-Hot Sauce
Nutrition
Calories: 305 kcal · Carbohydrates: 20 g · Protein: 39 g · Fat: 6 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 109 mg · Sodium: 988 mg · Potassium: 733 mg · Fiber: 2 g · Sugar: 4 g · Vitamin A: 190 IU · Vitamin C: 9 mg · Calcium: 57 mg · Iron: 2 mg